Friday, March 24, 2017

Five Ingredient Vegan Lemon Linguine

Quick and easy.  Five ingredient recipe. I should add it is a healthy one as long as you eat it in moderation. No oil, butter or dairy was used.  The lemon gives it that zing while the nutritional yeast and dry minced garlic satisfy your palate.  You do not need the Parmesan cheese or butter as most non vegan versions include.

Five Ingredient Vegan Lemon Linguine

  • 8 oz linguine
  • 1 cup pasta water
  • zest and juice of one lemon
  • 2 tbsp dry minced garlic
  • 1 tbsp nutritional yeast
  • 1/2 cup - 1 cup vegetable broth 
  • dry parsley flakes, optional
  • salt and pepper to taste

Cook the linguine according to package directions.  Save 1 cup of the pasta water.

Place the pasta water in a saute pan and add the cooked linguine.  Heat to medium heat and add the rest of the ingredients with stirring until the mixture is heated through. Add the broth to adjust the consistency of the dish. You can add dry parsley flakes on top if you like before serving.    

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