With yeast of life, we
ferment into who we are,
aged and better.
Popular Posts
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This is one of the Filipinos' favorite comfort food. The chicken is cooked in ginger, garlic and onions. Vegetables that are ... -
My slow cooker version of arroz caldo. Arroz Caldo is one of the favorite savory dishes that are served during merienda or snac... -
My slow cooker version of bulalo The Filipinos love this dish. It is boiled beef but not any cut of beef or else it will be just cal... -
Chicken Afritada is one of the most popular chicken dishes among the Filipinos next to Chicken Adobo. When one of my daughter's fr... -
I fell in love with these baby eggplants yesterday when I was at the Farmers Market at Monroeville, PA. They were so cute. I googled wha... -
This is the Filipino version of beef stew. The beef is simmered in tomato sauce, tomato paste and onions. Vegetables like potatoes... -
Being homebound due to the Covid-19 calls for comfort food that is easy. I resorted to cooking in my Instant Pot one of the Filipino... -
My childhood memories will always include Sunday dinner at my late maternal grandmother's house. We would ride our jeep fro... -
I could not resist buying from a farm stand. It always evokes freshness and deliciousness at its peak. That was what happen... -
If you are wondering what to do with the abundant harvest of green tomatoes from your garden, why not try the very easy bruschetta. It t...
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