Wednesday, April 6, 2016

Deconstructed Brown Rice Edemame Sushi with Wasabi Hoisin Dressing

I wanted to make Vegan Onigiri which is a triangular shaped sushi but I could not make the brown rice stick together to form the triangle.  I still wanted the taste of sushi particularly the one I buy at the Giant Eagle Grocery Store that is covered with French Fried Onion from a can.  Yes the one you use for your favorite holiday Green Bean Casserole dish.

I decided to make a deconstructed one.  To recreate the sushi taste, I resorted to mixing the wasabi paste I bought in a tube at the Asian Store in Monroeville PA with the Hoisin Sauce.  I wanted a simple preparation that mimics the taste of the sushi without resorting to the use of a mayonnaise based sauce.  I follow the plant based approach in eating which as much as possible avoid even plant oils.

I gave exact measurements of the ratio of wasabi paste to the Hoisin Sauce since the first time I prepared it I did not measure anything and just squeeze an amount of this and that.  My nose really what would you say got overstimulated to put it mildly.  This is a simple rice bowl with a sushi flavor and very versatile.  You can add nuts and other vegetables but the recipe below gives you an idea how to come up with a sushi deconstructed for your convenience.  I highly recommend the edemame.  It gives the rice bowl texture and complements the spiciness of the dressing.  The French Fried Onion gives it an interesting note not found in most rice bowls.

Deconstructed Brown Rice Edemame Sushi with Wasabi Hoisin Dressing

1 serving

  • 3/4 cup cooked brown rice
  • 1/4 cup edemame
  • 1/4 cup French Fried Onions (from a can)
  • 1/4 cup tofu, cubed
  • 1 tbsp dried cherries
  • cilantro 
  • Wasabi Hoisin Dressing (recipe below)
Place the rice in a bowl and top with the edemame, French Fried Onions, tofu and dried cherries.  Garnish with cilantro and serve with the wasabi and hoisin dressing.

Wasabi Hoisin Dressing (Note 1)
  • 1/8 tsp wasabi paste
  • 2 tsp hoisin sauce

Mix the wasabi paste and hoisin sauce in a small bowl and mix it with the rice bowl.

1.  You can double or triple the amounts but do follow the proportions given or else your nostrils will cry and yes clear up.  

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