Are you expecting a crowd and you need an easy dish that will appeal to everyone? This is the recipe for you. You just stick the two ingredients, meatballs and pasta sauce in the crock pot overnight at the Keep Warm setting and you have the filling for your meatball sandwich. You can also cook it at low for 2-3 hours. The two main ingredients are available in all grocery stores. No sweat and No fail recipe.
I did not believe my exercise teacher, Bonnie, when she said she cooked it at the Keep Warm setting in her crockpot. I am pleased to say it works at the Keep Warm setting. This is not surprising since the frozen meatballs are already cooked as well as the pasta sauce. She prepared it the night before and her mother brought it to the Silver Sneakers Christmas party at Webbs Gym in Penn Hills for the luncheon buffet the next day. Easy and so delicious. Here are some of the pictures from this party.
Easy Meatball Sandwich
- 5-6 lb bag frozen cooked Italian beef meatballs
- 1- 48 oz Ragu Original Pasta Sauce (or your favorite brand)
- sausage buns
- provolone cheese
Place the frozen meatballs and pasta sauce in a crock pot. Cook overnight using the Stay Warm setting or at low setting for 2 -3 hours.
Serve on a sausage bun with a piece of provolone cheese. Enjoy.
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