I like single serve microwable dessert. I always wanted to make a single serve microwave bread pudding. I also wanted one without using eggs. I thought of using chia seeds and that was what I did in this recipe. This is very similar to the Chia Lemon Pudding recipe in this blog but of a different texture and density due to the bread present. I topped the bread pudding with kiwi and it went well with the lemony taste of the pudding.
Microwave Chia Lemon Bread Pudding
- 1/2 cup almond milk
- 1 tbsp chia seeds
- 1 tbsp fresh lemon juice
- 1/8 tsp lemon zest
- 2 tbsp maple syrup
- 2 pieces whole wheat bread, cubed
- kiwi fruit slice
Combine the milk, chia seeds, lemon juice, lemon zest and maple syrup in a ramekin. Stir. Place the bread pieces in the mixture and allow to soak for 30 seconds. Microwave for 3 minutes. Let it set for 1 minute. Garnish with kiwi slices.
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