I know when I made something really good. I could not wait to eat it. I was eating this pudding way before it was allowed to set. The lemon juice with the maple syrup makes it taste like lemonade you drink in the amusement park except this time you eat it with a spoon. The backdrop of the pillowy pudding thickened with the nutritious chia seeds dissolved in almond milk gives it that satisfying texture.
Chia Lemon Pudding
- 1/2 cup almond milk
- 2 tbsp chia seeds
- 1 tbsp lemon juice
- 1/8 tsp lemon zest
- 2 - 3 tbsp maple syrup
- 1 banana, mashed
- Kiwi and strawberry slices
Blend all the ingredients except for the kiwi and strawberry slices. Refrigerate for a couple of hours if you can wait. Garnish with kiwi and strawberry slices.
You might also like
No comments:
Post a Comment