For me this is the best potato salad. I have had store bought potato salad from several delis and grocery stores, and I always yearn for my own recipe. Here it is. To be plant based, skip the hard boiled eggs and use plant based mayonnaise. The addition of a tiny amount of vinegar and sugar makes the difference between a bland or too sour a potato salad. The amounts I gave here for me are the right proportions for the dressing. The sugar can be adjusted if for example you happen to be using very sweet pickle relish.
This is a good basic recipe for a really good potato salad. Give it a try. Hope it is not too late for your picnic and if it is, still prepare it to go with your leftover hot dogs and beans.
The Best Potato Salad
- 4 large peeled cooked potatoes, cubed
- 2 stalks celery, chopped finely
- 1 small onion, chopped
- 1/4 cup pickle relish
- 2 hard boiled eggs, chopped (skip for a plant based version)
Dressing
- 1/2 cup low fat mayonnaise or plant based mayonnaise
- 1 tsp vinegar
- 2 tbsp sugar or to taste
- 2 tsp yellow mustard
- 1 tsp salt
- black pepper to taste
Mix all the ingredients for the dressing in a small bowl and set aside.
Place all the salad ingredients in a large bowl and add the dressing. Mix thoroughly till the vegetables are coated with the dressing.
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